Chef Alexander Hardinan
Executive Chef — The Globe’s Heritage by Chef Alex - Pattaya
Transforms simple and forgotten ingredients into refined, modern craftsmanship.
Top Chefs
Profiles from kitchens and labs — technique, philosophy, and signature dishes.
Chef Pam (Pichaya Soontornyanakij)
Chef-Owner — Potong, Bangkok
Known as Thailand’s rising culinary star, Chef Pam blends Thai-Chinese heritage with bold innovation, leading Restaurant Potong into Asia’s dining spotlight.
Chef Hélène Darroze
Chef Patron — Paris & London
A fourth-generation chef, known for her heartfelt French cuisine at restaurants including Hélène Darroze at The Connaught (three Michelin stars).
Chef Massimo Bottura
Osteria Francescana — Italy
A pioneer of modern Italian cuisine, mixing art, memory, and flavor.
Chef Dominique Crenn
Atelier Crenn — San Francisco
The first female chef in the US with three Michelin stars.
Chef René Redzepi
Noma — Copenhagen
Leader of New Nordic cuisine, showcasing local and foraged ingredients.
Chef José Andrés
World Central Kitchen — USA
Spanish-American chef, restaurateur, and humanitarian.
Chef Anne-Sophie Pic
Maison Pic — France
France’s most decorated female chef, renowned for elegance and finesse.
Chef Gaggan Anand
Gaggan Anand — Bangkok
Revolutionary Indian cuisine with playful storytelling.
Chef Clare Smyth
Core — London
The first female British chef with three Michelin stars.
Chef Daniel Humm
Eleven Madison Park — New York
Visionary behind plant-based fine dining.
Chef Yoshihiro Murata
Kikunoi — Kyoto
Master of Kaiseki, blending tradition with subtle innovation.